Un vin d’une fraîcheur et d’une minéralité peu commune, nous ayant permis d’obtenir un coup de coeur au Guide Hachette des Vins dès sa première année de commercialisation. La robe est dorée et le nez déploie une très subtile palette aromatique, aux fines nuances d’agrumes, de fruits exotiques et de pierre à fusil.
Decanted two hours, 14°C served in Sydonios french glass. Superb golden hue with copper borders. Nose of iodine and fresh cutted grass. Palate is well defined with good freshness (amazing for this climate) of chineese pomelo light oily texture and mainly minerality. Ending on its albedo bitter. Very good according to Cellar Tracker rating scale. Decantation not necessary. Two years of cellaring should improve depth and texture. a wine recommended by Chef Julien Maltrait Chateau de Sable restaurant Porspoder Brittany.
1 avis pour Cuvée Silice
GROSSMITH –
Decanted two hours, 14°C served in Sydonios french glass. Superb golden hue with copper borders. Nose of iodine and fresh cutted grass. Palate is well defined with good freshness (amazing for this climate) of chineese pomelo light oily texture and mainly minerality. Ending on its albedo bitter. Very good according to Cellar Tracker rating scale. Decantation not necessary. Two years of cellaring should improve depth and texture. a wine recommended by Chef Julien Maltrait Chateau de Sable restaurant Porspoder Brittany.